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Cream Cheese Muffins

Source of Recipe

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Recipe Introduction

Excellent muffins! Much of the work is done by your blender, then just a quick stir and bake. Fast, simple and delicious.

List of Ingredients


3 c flour
3/4 c sugar
4 tsp baking powder
pinch of salt
8 oz cream cheese, room temperature
2 eggs
1 c milk
1 tsp vanilla
1/2 c butter, melted and cooled

extra sugar to sprinkle on top





Recipe


Preheat to 400.
Grease 16 muffin cups.
In a blender, mix the cream cheese and eggs.
Blend until completely smooth.
Add milk, vanilla, and melted butter.
Blend until completely mixed.
Sift the flour, sugar, baking powder and salt together in a large bowl.
Pour the blended ingredients into the dry ingredients and then stir with wooden spoon until completely combined - do not over mix.
Spoon into muffin cups.
Sprinkle each with the additional sugar.
Bake for 25 to 30 minutes* or until they are firm and just beginning to brown on the edges.
Cool slightly, then remove from muffin pan.

NOTES:
I used regular cream cheese, large eggs and unsalted butter.
I baked for just 20 minutes.
I topped mine with vanilla sugar and it was wonderful.

Makes 16.