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Cream Cheese Pound Cake




Source of Recipe


Kentucky Kitchens, Volume 1


Recipe Introduction


A large, delicious cake.


List of Ingredients






1 1/2 c butter
8 oz cream cheese, softened to room temperature
3 c sugar
6 eggs
1 tsp vanilla
1 tsp almond extract
3 c flour



Recipe





Cream butter, cream cheese and sugar.
Add eggs one a time, blending after each addition.
Add extracts and flour, blend until smooth.
DO NOT overbeat.
Pour into a greased and floured tube pan.
Bake at 325 fro 1 1/4 hours or until tests done.