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Crockpot Caramel Peach Pudding




Source of Recipe


Marlen posted this at Mimi's


Recipe Introduction


Delicious! Very rich.


List of Ingredients





1 c flour
2/3 c sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
pinch ground cloves
1/2 c milk
5 peaches, peeled and cut into 1/2 inch cubes*
1/2 c chopped pecans
3/4 c sugar*
1/4 c butter or margarine
1/2 c boiling water
Vanilla ice cream or whipped cream, optional



Recipe





Combine the first six ingredients; beat in milk until smooth. Stir in peaches and pecans. Spoon into crockpot. In another bowl, combine sugar, butter and water; pour over batter. Cook on low heat for 6 hours
until pears are tender. Serve with ice cream or whipped cream.
6 servings.
Source: Hannah-Tiffany

Notes:
*Original recipe called for 4 pears.
*Original recipe called for brown sugar.