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    Fudgy Chocolate Ice Cream


    Source of Recipe


    old newspaper

    Recipe Introduction



    What could be better than chocolate ice cream? Another recipe from my "to try" file.

    List of Ingredients





    5 squares, 1 oz each, unsweetened chocolate, melted
    14 oz can sweetened condensed milk
    4 egg yolks
    2 tsp vanilla
    2 c (1 pint) half and half
    2 c (1 pint) whipping cream, whipped
    1 c chopped nuts, optional


    Recipe




    Beat melted chocolate, sweetened condensed milk, egg yolks and vanilla in a large mixing bowl. Mix well.
    If using nuts, add.
    Add half and half, mixing well.
    Fold in the whipped cream.
    Pour into a loaf pan (9x5) or a 2-quart freezer container.
    Freeze for at least 6 hours or until it is firm.

    Notes:
    Recipe did not state when to add the half and half.
    Be careful when using raw eggs.

 

 

 


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