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German Pancake with Buttermilk Syrup

List of Ingredients

German Pancake

6 eggs
1 c milk
1 c flour
1/2 tsp salt
2 tbsp butter, melted

Buttermilk syrup:
1 1/2 c sugar
3/4 c buttermilk
1/2 c butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

Powdered sugar



Recipe

In a blender, combine eggs, milk, flour and salt. Blend until smooth.
Pour the melted butter into an ungreased 9 x 13 pan and spread around. Pour batter on top of butter.
Bake, uncoverd, at 400 for 20 minutes.

While the pancake bakes:
Combine the buttermilk syrup ingredients in a large saucepan. (I use a Dutch oven)
Bring to a boil and boil for 7 minutes, stirring constantly.
Remove from heat and add vanilla.

Dust pancake with powdered sugar and serve hot with syrup.

8 servings.

Makes about 2 cups syrup.

Notes:
Syrup is very rich and is also good on pancakes, waffles, fingers.... LOL
I use honey in place of the corn syrup in the buttermilk syrup.
The syrup rises a lot while it boils, so use a large pan.

Source: Taste of Home