member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky      

Recipe Categories:

    Herbed Pork Roast


    Source of Recipe


    Slow cooking for Fast Meals by West Bend

    Recipe Introduction


    Simple and delicious.
    I think this herb rub would be delicious on a roast cooked in your favorite way.

    List of Ingredients





    1 tsp salt
    1 tsp thyme
    1/2 tsp sage
    1/2 tsp ground cloves
    1 tsp grated lemon peel
    4 large cloves garlic
    2 tbsp cornstarch, optional
    2 tbsp water, optional
    1 pork roast, about 4 to 5 lb, boneless or bone-in


    Recipe




    Combine salt, thyme, sage, cloves, and lemon peel. Mix.
    Rub into pork roast.
    Cut 16 small pockets in roast and insert garlic pieces.
    Place in slow cooker and cook on low for 7 to 9 hours, or on high for 4 or 5 hours.
    Meat should reach an internal temperature of 170.
    Allow to stand 10 or 15 minutes before cutting.
    Remove garlic, slice and serve.

    For gravy, combine juices with cornstarch and water.
    Stir until thickened, on high setting.

    NOTES:
    I used the rub on pork chops, let them cook on low and they were delicious.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |