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    Home-Made Jello

    List of Ingredients





    HOME-MADE JELLO
    (For anyone with a sensitivity to aspartame)

    1 envelope unflavored gelatin.
    1/2 envelope unsweetened Kool-Aid, flavor of

    your choice
    3/8 cup + 1 tsp. Splenda
    1 cup boiling water
    1 cup cold water

    Recipe




    Prepare as you'd expect (dissolve gelatin, Splenda,
    Kool-Aid in boiling water; stir in cold water;
    divide into 4 little dishes; chill overnight).

    NOTES:
    I have not tried this recipe yet, but thought it would be helpful to have.

 

 

 


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