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Home Made Potato Chips




Source of Recipe


friend


Recipe Introduction


So simple to make and yummy!


List of Ingredients







1 medium baking potato (7 - 8 oz.), scrubbed
1/2 tsp. extra virgin olive oil
sea salt, to taste
olive oil spray



Recipe





Slice the potato into very thin (about 1/16"-thick) rounds.
Place them in a large resealable plastic bag and drizzle the oil
over them. Seal the bag and toss to evenly coat the potatoes.
Season them with salt and toss again.

Cover a large microwave-safe dinner plate with parchment paper.
Lightly mist the paper with spray. Working in batches if
necessary, place the potato slice on the parchment in a single
layer.

Microwave the potatoes on HIGH 5 - 7 minutes, or
until the chips are completely crisp (be careful not to burn
them). Allow to cool about 2 minutes. Serve immediately.

Makes 2 servings.
Each (about 3/4-oz.) serving