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Honey Glazed Pork Chops




Source of Recipe


From Mama's Honey Jar Cookbook by Ideals


Recipe Introduction


Easy recipe with a good glaze.


List of Ingredients





6 pork chops
1/3 c flour
1/3 c honey
2 tbsp lemon juice
1/2 tsp Worcestershire sauce
1/2 tsp seasoned salt
1/2 tsp celery salt
1 tbsp minced parsley, optional



Recipe




Trim excess fat from chops.
Fry trimmings and discard but save the drippings.
Dredge the chops in the flour, then brown in the drippings.
Place in a 9 inch square baking pan.
Combine the remaining ingredients and pour over the chops.
Cover tightly with foil and bake for 1 hour at 375.

Notes:
My chops had very little fat so I browned in a sprayed skillet.
I did not use the parsley.