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Hot Bacon Dressing




Source of Recipe


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List of Ingredients






6 slices bacon
2 tbsp bacon fat
1/4 c sugar
1 1/2 tbsp flour
1/2 tsp salt
1 c milk
1 egg, beaten
1/4 c vinegar





Recipe




Fry bacon; drain and crumble.
Reserve 2 tbsp fat and put in a skillet.
Stir in sugar, flour and salt.
Remove from heat and gradually stir in milk.
Cook over medium heat, stirring constantly, until thickened.
Blend a small amount into the egg, then return to pan.
Cook 1 minute.
Stir in vinegar and bacon.
Serve.