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Hot Fudge Pudding Cake

List of Ingredients




Hot Fudge Pudding Cake

2 c flour
2 c sugar
1/2 c butter
4 tbsp cocoa
1/2 c oil
1 c water
2 eggs
1 tsp baking soda
1 tsp cinnamon
1/2 c buttermilk

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Hot Fudge Cake Frosting:

1/2 c butter
6 tbsp milk
4 tbsp cocoa
2 1/3 c powdered sugar, approximately
1 tsp vanilla
1 c pecans, optional




Recipe




Preheat to 400. Grease a 9 x 13 pan.

Mix flour and sugar in a large bowl.

In a saucepan, combine butter, cocoa, oil and water. Heat to boiling. Pour over flour and sugar mixture.
Mix well.

Add eggs, baking soda, cinnamon and buttermilk. Mix well.

Pour into prepared pan and bake for 25 minutes.

After the cake has baked for 20 minutes, prepare frosting.


----------
Hot Fudge Cake Frosting:



Mix the butter, milk and cocoa in a saucepan. Bring to a boil. Remove from heat and add remaining ingredients.
Spread on cake while hot.
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Notes:
Very rich. Cake is frosted hot, right out of the oven.