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Italian Vegetable Soup




Source of Recipe


Fix and Forget Cookbook


Recipe Introduction


Yummy!


List of Ingredients





3 small carrots, thinly sliced
1 small onion, chopped
2 ribs celery, sliced
2 small potatoes, diced
2 tbsp chopped parsley
1 large clove garlic, minced
3 tsp beef bouilion granules
1 1/4 tsp dried basil, crushed
1/2 tsp salt
1/4 tsp pepper
1 can (15 oz) red kidney beans
3 c water
1 can (12 oz) stewed tomatoes, cut up and juice
1 c diced, cooked ham




Recipe




Layer ingredients in crock pot in this order -
carrots
onion
celery
potatoes
parsley
garlic
bouilion
basil
salt
pepper
kidney beans with liquid
water.
DO NOT STIR
Cover and cook on low for 8 to 9 hours, or high for 4 to 4 1/2 hours.
Stir in tomatoes with juice and ham.
Cover and cook on high for 10 to 15 minutes or until heated through.
Serve as is or over cook pasta.

Notes:
I used smoked ham.
We ate as a soup and did not serve over pasta.