Libby's Great Pumpkin Cookie
Source of Recipe
Libby's
Recipe Introduction
These are a family favorite.
List of Ingredients
Libby's Great Pumpkin Cookie
4 c flour
2 c oats (quick or old fashioned)
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/2 c butter, softened
2 c firmly packed brown sugar
1 c sugar
1 egg
1 tsp vanilla
16 oz Libby's solid pack pumpkin
1 c semi-sweet chocolate chips
Recipe
Preheat to 350.
Combine dry ingredients; mix and set aside.
Cream butter; add sugars gradually and beat until light and fluffy.
Add egg and vanilla; mix well.
Alternately add dry ingredients and pumpkin, mixing well after each addition. Be sure to begin and end with dry ingredients.
Add chocolate chips and stir.
For each cookie, drop 1/4 c dough onto lightly greased cookie sheet. (if desired, shape as pumpkins)
bake for 20 to 25 minutes. or until cookies are firm and lightly browned.
Remove and cool on racks.
If desired, decorate.
Makes about 32 cookies.
If desired, substitute raisins for chocolate chips.
Note: dough may be frozen in air tight container. Thaw in refrigerator and bake as directed.
Notes:
I use either type of oats; unsalted butter, a large egg, Chinese cassia cinnamon and I substitute granulated sugar for the brown sugar.
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