Maui Munchies
Source of Recipe
Kerri at Mimi's
Recipe Introduction
This recipe was posted by Kerri, and it is identical when made up to the mix put out by Taste of Home. (Minnesota Munchies).
I snitched this from Nalani's Recipe Circus because I hadn't gotten it posted on mine. These are great cookies! Notes are either Nalani's or Kerri's.
List of Ingredients
1 cup butter
1 1/2 cups brown sugar
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoons baking soda
1 cup milk chocolate chips
1/2 cups semi-sweet chocolate chips
1 1/2 cups Skor toffee bits
1 cup chopped pecans
Recipe
Cream butter and brown sugar together until well blended.
Add the rest of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Cool for 2 minutes before removing from pan.
Final Comments
Note: I have used real butter and margarine in this recipe. Using real butter makes a flat and rather greasy cookie. Margarine makes a more rounded cookie.
If you don't want to get both types of chocolate chips, using all of one or the other would be ok.
If you can't get the Skor toffee bits, you can break up a toffee bar in small pieces.
A nice touch, I think, would be to add chopped Macadamian nuts in place of chopped pecans.
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