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    Missippi Fudge Cake

    List of Ingredients






    Mississippi Fudge Cake

    Cake:
    1 c butter
    1/3 c cocoa
    2 c sugar
    4 eggs, beaten
    1 1/2 c flour
    1/2 c nuts

    Topping:
    Marshmallow Cream, 16 oz jar

    Icing:
    4 tbsp butter, melted
    1/3 c cocoa
    1/3 c evaporated milk
    2 1/2 c powdered sugar, approximately
    1 tsp vanila

    Recipe






    Preheat to 350.

    Combine butter and cocoa in a saucepan, heat to butter has melted.

    Combine remaining ingredients in a pan, add melted butter and cocoa. Mix well.

    Pour into a well greased and floured pan.

    Bake for 30 minutes.

    Remove from oven and immediately top with marshmallow cream.

    Melt butter for frosting and add remaining ingredients. Adding enough powdered sugar to make an easily
    spreading consistency. If the icing is warm, it will spread easier.

    Makes 1 cake - a 10 1/2 x 15 1/2 pan. If using a 9 x 13 pan, baking time may need a little adjusting.


    A friend shared this recipe with me several years ago. It is extremely rich, gooey and
    delicious!

 

 

 


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