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Oven Baked Yogurt Chicken

Source of Recipe

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Recipe Introduction

We really liked this!

List of Ingredients



1 chicken, cut up *

1 c plain low fat yogurt

1 tsp paprika

1 tsp lemon juice

4 slices bread, whole wheat recommended, dried and made into crumbs

4 tbsp melted butter **

1 tsp celery salt

1/4 tsp pepper

1 tsp Worcestershire sauce ***





Recipe




Combine yogurt, celery salt, paprika, pepper, lemon juice and Worcestershire sauce.

Place bread crumbs on a plate.

Dip chicken pieces in yogurt mixture then coat with crumbs.

Place chicken in a shallow baking dish, skin side up then drizzle with melted butter.
Bake at 400 for about 45 minutes or until done.

4 servings.

Notes:

I used boneless, skinless chicken breasts.
I used home made yogurt and it was fairly tart, but it added great tang to the recipe.
I used home made bread, a wheat/white flour combination.
I used about half of the recommended butter and just put thin slices on top of each piece of chicken rather than melting it.
In place of the Worcestershire sauce, I used Maggi seasoning.