Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Oven Fried Chicken Fingers




Source of Recipe


Discover Dinnertime


Recipe Introduction


Very good! Quick to put together and great flavor.


List of Ingredients





1/2 c sour cream
2 tbsp milk
4 boneless skinless chicken breast halves, cut into 1/4 inch slices
1/2 c seasoned bread crumbs
1/2 c cracker crumbs
1/4 c flour
1 tsp paprika
1/2 tsp salt
1/2 ts

Recipe




Preheat to 400.
Combine milk and sour cream; mix well - it will be thick.
combine bread crumbs, cracker crumbs, flour, paprika, salt and garlic powder.
Dredge chicken strips through sour cream mixture ten coat well with bread crumb mixture.
Bake for 14 minutes on a greased baking sheet or until golden brown.

Notes: I used lowfat milk, panko for the bread crumbs and omitted the salt.