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Overnight Sour Cream Coffee Cake

List of Ingredients







3/4 c butter, softened
1 c sugar
2 eggs
8 oz sour cream
2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg

Topping:
3/4 c brown sugar, packed
1 tsp cinnamon
1/2 c chopped pecans


Recipe






Cream butter and sugar together until light and fluffy. Add eggs and sour cream, beating until well mixed.
Combine next 5 ingredients. Add to batter and mix well. Pour into a greased and floured 9 x 13 pan.

In a separate bowl, mix toping ingredients. Sprinkle evenly over the top of the cake.

Cover and refrigerate overnight.

Uncover, bake at 350 for 35 to 40 minutes. Makes 15 servings.

Source: Gooseberry Patch Christmas Pantry

Notes:
I used granulated sugar in place of the brown sugar for the topping. It was very sweet so will reduce it the next
time.
I used more cinnamon than listed.