Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Pop Over Pizza




Source of Recipe


Stir Ups


List of Ingredients






1 lb ground beef
1 large onion chopped
1 can tomato sauce (15 oz)
1 1/2 tbsp Italian seasoning
1/2 c water
8 oz Mozzarella cheese, sliced
2 eggs
1 c milk
1 c flour, sifted
1 tbsp oil
1 tsp salt
1/2 c grated Parmesan cheese

Sliced mushrooms*




Recipe





Preheat to 400.
Grease a 13 x 9 baking pan.
Brown meat and onion in a large skillet. Drain fat.
Stir in tomato sauce, Italian seasoning, and water. add mushrooms
simmer for 10 minutes.
Combine eggs, milk, oil, flour and salt.
Pour meat mixture into prepared baking pan.
Top with sliced Mozzarella
Pour egg mixture over all.
Sprinkle Parmesan cheese over egg mixture.
Bake at 400 for 30 minutes or until puffed and golden brown


Notes: I used a large egg and lowfat milk.
I added the sliced mushrooms.
Baking time was about 35 minutes.