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Potatoes Au Gratin with Gruyere




Source of Recipe


Patti43


Recipe Introduction


from Good Housekeeping


List of Ingredients






1 cup half-and-half or light cream
1/8 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1 1/2 pound (3 medium) Yukon Gold potatoes, peeled and thinly sliced (or regular white potatoes)
3 ounce Gruyère cheese, shredded (3/4 cup)





Recipe




Preheat oven to 350 degrees F. Grease shallow 4-cup baking dish or 9-inch glass pie plate. Set aside.
In 3-quart saucepan, combine half-and-half, ground red pepper, and salt; heat to boiling over medium-high heat. Add potatoes and cook 2 to 3 minutes or until half-and-half mixture thickens slightly, stirring gently with heat-safe spatula.

Transfer half of potato mixture to prepared gratin dish; sprinkle evenly with 1/2 cup Gruyère.
Top with remaining potato mixture and remaining Gruyère. Bake gratin 35 to 40 minutes or until potatoes are fork-tender and top is golden and bubbly