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Salmon and Noodle Casserole




Source of Recipe


not sure


Recipe Introduction



Good comfort food. The flavor of the salmon did seem to mellow out more than we would like. The bread crumbs added a nice crunch to the top of the casserole.




List of Ingredients





8 oz egg noodles
2 tbsp butter
2 tbsp flour
1 c milk
1 lb can salmon
salt and pepper to taste
1 c fresh bread crumbs
1/4 c melted butter*




Recipe




Cook noodles according to package.
Melt butter in a saucepan; add flour and stir to mix well.
Slowly stir in the milk.
Drain liquid from salmon and add to milk mixture; mix well.
add salmon to milk mixture and stir to combine.

Preheat oven to 350.
Spray a 2 quart casserole dish.
Layer: 1/2 of the noodles, 1/2 of the salmon mixture; repeat layers.
mix bread crumbs with melted butter - sprinkle over casserole.
bake for 30 minutes.
6 servings

Notes:
I used unsalted butter and lowfat milk.
I sprayed the bread crumbs lightly with olive oil* rather than mixing with melted butter.