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Snapdoodle




Source of Recipe


American Regional Cookbook


Recipe Introduction



This is yummy and very filling. Simple to make too!







List of Ingredients





1 c shortening
1 1/3 c sugar
2 eggs
2 2/3 c flour
4 tsp baking powder
1/2 tsp salt
1 1/3 c milk

topping:
1/4 c sugar
1 tsp cinnamon




Recipe




Preheat to 350.
Cream shortening and sugar until light and fluffy.
Beat in eggs, one at at time, mixing well after each addition.
Sift dry ingredients.
Add 1/4 c dry ingredients, mix well.
Add 1/4 c milk, mix well.
Continue alterating between the sifted dry ingredients and the milk, being sure to begin and end with dry ingredients and mix well between additions.

Lightly butter and flour a 12 inch shallow baking pan (I used a 9 x 13 pan).
Pour in batter and bake for 45 minutes or until the cake slightly pulls away from the side of the pan and is firm to touch. Also test with a tooth pick.
While the cake bakes, combine sugar and cinnamon.
Spread on top of hot cake immediately.

Notes:
I used butter flavored shortening, large eggs and Chinese cinnamon.
I used butter flavored spray on the pan.

Makes 1 9x13 cake.