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Upside Down Peach Cobbler




Source of Recipe


A friend


Recipe Introduction


I always get requests for this recipe. It is super easy to make and very delicious.


List of Ingredients






1 c flour
½ c sugar
¼ tsp salt
1 tsp baking powder
½ c milk
1 can (lg, 30 oz or whatever they are now or use 2 of the 16 oz cans) sliced peaches
¼ c brown sugar*
2 tbsp butter




Recipe




Combine flour, sugar, salt and baking powder. Stir to mix.
Add milk and mix well.

Drain juice from peaches into a 2 c measuring cup.
Add enough water to liquid to equal 1 ½ c
Pour liquid into saucepan, add brown sugar and butter.
Heat (medium heat) to melt butter and dissolve sugar, stirring frequently.

Pour flour mixture into prepared pan 9x9X 2 square or equivalent rectangular
Place sliced peaches over the top of the batter.
Pour warm liquid mixture over all. (this is a very thin mixture)
Bake at 350 for 30 to 40 minutes.

*I can’t eat brown sugar so I use regular granulated sugar. I added just a couple of drops of caramel extract to the liquid mixture.
I can’t eat peaches in syrup so I use peaches in water or their own juice and add just a little bit of peach extract to the liquid mixture.