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Whipped Cream and Flavors

List of Ingredients




1 c heavy cream

see recipes below for flavored variations

Recipe




To make whipped cream: In a chilled bowl with chilled beaters,
beat 1 cup cold heavy cream until thickened. Sweeten or add
flavorings, if desired. Continue to beat until cream forms soft or still
peaks, as you prefer.

Sweetened whipped cream: Add 2 teaspoons to 2 tablespoons
sugar, 1 to 4 tablespoons sifted confectioners' sugar, or 2 teaspoons
honey to whipped cream.

Liquor-flavored whipped cream: Prepare whipped cream, adding
1 to 11/2 tablespoons liquor to cream with the sugar.

Cocoa-flavored whipped cream: Combine a small amount of the
cream and vanilla with 1/3 cup sifted confectioners' sugar, 3
tablespoons unsweetened Dutch process cocoa and 1/8 teaspoon
salt. Stir in the remaining cream and beat as directed, omitting the
additional sugar.

Coffee-flavored whipped cream: Prepare whipped cream, then
add 2 teaspoons instant coffee or espresso powder to the cream
along with 1/2 teaspoon vanilla. Use about 1 tablespoon plus 2
teaspoons sugar or to taste.