Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

White Bread




Source of Recipe


no idea


Recipe Introduction


This is the first homemade bread recipe I really had success with and liked. I have made it many times.


List of Ingredients




White bread

2 pkg dry yeast

3 c flour

2 1/4 tbsp sugar

3 3/8 tsp salt

-

2 1/4 tbsp butter

3 c very warm water



Recipe





Combine the yeast, flour, sugar and salt; mix well

Put the butter in the warm water and beat for about 3 to 4 minutes.

Add the flour mixture, a cup at a time, and mix well.

After all the flour is added, the dough should be kneading consistency.

Knead until the dough is elastic.

Put in greased bowl, cover with clean towel, and allow to rise until doubled.

Punch dough down and let it rise again, until doubled.

With oiled hands, shape dough into 2 loaves

Let rise in pans for about 1 hour

Bake at 400 for 25 minutes.