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Chocolate Chip Banana Pancakes




Source of Recipe


Cook's Encyclopedia of Chocolate


Recipe Introduction


These were good but I do think I'd adjust the recipe a little bit. See notes.


List of Ingredients




2 ripe bananas, mashed
2 eggs
1 c milk
1 1/4 c self rising flour, sifted
1/3 c ground almonds
1 tbsp sugar
pinch of salt
1 c chocolate chips

Recipe



Mash bananas; add eggs and 1/2 c milk.
Mix well.
Add sifted flour, almonds, sugar and salt.
Mix.
Add remaining 1/2 c milk and chocolate chips.
Stir until batter is thickened.
Cook as you would for any pancake.

Original recipe calls for topping of sweetened whipped cream and toasted slivered almonds.

Notes:
I used large eggs and low fat milk.
I used Ghiradelli double chocolate bittersweet chips.

The batter did not get thick and really ran on the griddle. The chocolate chips I used over powered the other flavors so I would add less and add them onto the poured batter rather than mixed. I might even try semi-sweet mini chocolate chips.