Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Overnight Coffee Cake




Source of Recipe


Prairie Kitchen Sampler


Recipe Introduction


This is great - just pop it in the oven in the morning and have a wonderful treat.


List of Ingredients




2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2/3 c butter or margarine
1 c sugar
1/2 c brown sugar, firmly packed
2 eggs
1 c buttermilk

Topping:
1/2 c brown sugar, firmly packed
1/2 c chopped walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg

Recipe



Grease a 9 x 13 pan.
Sift dry ingredients.
Combine butter, sugar and brown sugar in large mixing bowl.
Cream until light and fluffy.
Add eggs one at a time and beat well after each addition.
Alternately add dry ingredients with the buttermilk, mixing well after each additon.
Begin and end with dry ingredients.
Spread in prepared pan.
Mix topping ingredients and sprinkle over batter.
Cover with plastic wrap and refrigerate overnight.
Preheat to 350.
Remove plastic wrap and bake for 35 to 40 minutes or until lightly browned and tests done.
12 servings.

NOTES _
I used real butter and large eggs.
I did not use brown sugar, I used granulated sugar for all sugars listed in cake and topping.
I used Saco buttermilk powder, sifted and added with the dry ingredients, and water for the buttermilk.
I increased the cinnamon in both the cake and the topping, 1 1/2 tsp in the cake and 1 tsp in the topping.
I used pecans in place of the walnuts.
I baked for 35 minutes.

This is delicious warm or cold.