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    Garbanzo Casserole

    List of Ingredients




    1/2 lb pepperoni, sliced
    2 whole chicken breasts, about 12 oz
    1 c chopped onion
    2 cloves garlic, chopped
    4 medium carrots, pared and sliced
    2 c shredded cabbage
    2 cans (19 oz each) garbanzo beans, drained
    1 can (16 oz) tomatoes
    1 tbsp salt
    1 tsp thyme
    1/2 tsp pepper

    Recipe



    Saute pepperoni in a lage skilled for about 5 minutes. Remove. Save drippings.

    Cut chicken breasts into 2 inch pieces. Brown in reserved drippings, then remove.
    Saute onion and garlic in drippings; add carrots and cook 3 minutes.
    Add cabbage and cook 2 minutes.

    Preheat to 325.

    Add garbanzos, tomatoes, salt, pepper, and thyme to skillet. Stir to blend well.
    Add chicken and pepperoni.

    Spoon mixutre into a greased 3 quart casserole.
    Cover and bake for 1 hour or until chicken is tender.

 

 

 


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