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Caramel Pear Pudding




Source of Recipe


Marlen from Mimi's


Recipe Introduction


Wonderful!!!!!!!

I omit the pecans and then serve it with butter pecan ice cream.


List of Ingredients






1 c flour
2/3 c sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
pinch ground cloves
1/2 c milk
4 med pears, peeled and cut into 1/2 inch cubes
1/2 c chopped pecans
3/4 c pkd brown sugar
1/4 c butter or margarine
1/2 c boiling water
Vanilla ice cream or whipped cream, optional




Recipe






Combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into crockpot.

In another bowl, combine brown sugar, butter and water; pour over batter. Cook on low heat for 6 hours
until pears are tender. Serve with ice cream or whipped cream.

6 servings.

Notes:
I use large pears.
I use white sugar, not brown sugar.
I use unsalted butter.
I omit the pecans in the recipe and serve it with butter pecan ice cream.