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    Brownie Mug Cake


    Source of Recipe


    friend

    Recipe Introduction



    This was good. I adapted the recipe a little bit and the cooking time, thanks to advice from Bobbijo (from Mimi's) and it was great!

    List of Ingredients







    3 tbsp semisweet chocolate chips
    1 tbsp butter
    2 tbsp honey
    3 tbsp milk
    1 egg, beaten
    1/4 tsp vanilla
    4 tbsp flour
    1/4 tsp Kosher salt

    Recipe






    Combine chocolate chips and butter in a microwave dish. Cook on low for 30 seconds at a time, stirring after each 30 seconds, until chips are melted and mixture is smooth.

    In a different dish, combine honey and milk; mix well.
    Add egg, vanilla, and salt; mix well.
    Stir in melted chocolate chips and stir until totally combined.
    Gently stir in flour.

    Use non-stick cooking spray to prepare a 2 c measuring cup or a large mug.
    pour in batter.
    Microwave on medium power for 3 minutes.
    Cool slightly, then overturn onto serving plate.


    Notes:
    I was generous with the chocolate chips.
    I used salted butter so was skimpy with the Kosher salt.
    The egg was large, vanilla was spilled (see advice below) so probably a full tsp or so.
    I cooked at low power for 2 minutes and high for 1 minute.

    Advice - do not pour vanilla with a 75 lb dog bumping into your legs. :)

 

 

 


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