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    English Muffin Loaf


    Source of Recipe


    Barbarainnc from Mimi's

    Recipe Introduction



    Excellent flavor! Just like an English muffin.

    List of Ingredients




    Barbarainnc's English Muffin Loaf


    Grease a glass loaf pan (8.5X4.5) then sprinkle with cornmeal.

    In a bowl put : 2 1/2 c all-purpose flour
    1 pkg. active dry yeast
    1/2 T. sugar
    1 t. salt
    1/8 t. baking soda
    Mix the dry ingredients.
    Heat 1 cup milk and 1/4 c water to 120*-130*.





    Recipe





    Add the wet to the dry ingredients. Stir well, put in the prepared pan, sprinkle with a little cornmeal on top. Cover and let rise for 45 minutes.

    Bake in the microwave for 3:48 -1200 watts
    5:03 - 900 watts
    5:41 - 800 watts
    After baking let rest for 5 minutes, cool on a wire rack.
    The bread won't be brown, just slice and put in the toaster. Makes great cinnamon toast or sandwiches. I doubled the recipe and made 2 loaves today!!! Bake loaves one at a time if recipe is doubled.


    Notes:
    I used malt-o-meal in place of the corn meal.
    I added 1/4 tsp wheat gluten.
    Our microwave is 1100 wats and I baked for 4:23.

    It does not brown but toasts wonderfully and is good for breakfast or sandwiches.

 

 

 


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