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Basic Popovers

Source of Recipe

Roshco Baking Pans


Recipe Introduction

Simple recipe!

List of Ingredients

1 1/4 c milk
1 1/4 c flour
1/2 tsp salt
3 jumbo eggs (I used large eggs)


Recipe

Preheat to 425.
Pour milk into a mixing bowl.
Add flour and salt.
Using a wire whisk or rotary beater, beat until well blended. DO NOT overbeat.

Add eggs one at a time and beat until completely blended after each addition.
Pour batter into six popover cups, filling each about 3/4 full.
Do not scrape the bowl.
Bake at 425 for 20 minutes.
Reduce temperature to 325, then bake an additional 15 to 20 minutes or until golden brown.
Serve immediately.
yield: 6 popovers