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Apple Pie with Apricots and Cranberries




Source of Recipe


One Bad Apple


Recipe Introduction


This book is by Sheila Connolly


List of Ingredients




1 c dried apricots
2 c apples, peeled and sliced
1 c dried cranberries
1/4 c sugar
2 tbsp flour
double pie crust, unbaked
2 tbsp butter

Recipe



Soak cranberries in boiling water to soften; drain and pat dry.
Pare, core and thinly slice apples.
Combine apricots, apples, cranberries, sugar and flour.
mix well.
preheat to 400
Line pie pan with pie crust; fill with apple mixture.
Dot with thin slices of butter.
top with remaining crust; crimp edges and cut vents
Bake at 400 for 15 minutes; reduce heat to 350 and bake for 45 minutes.
If needed, cover crust loosely with foil to eliminate over browning.