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Paradise Gateway Scones




Source of Recipe


A Taste Of Montana


Recipe Introduction


Recipe was contributed to the cookbook by The Paradise Gateway B&B and Guest Cabins. These are yummy!


List of Ingredients




2 c flour
3 tbsp sugar
3 1/2 tsp baking powder
1/4 tsp salt
2/3 c margarine
1/3 c dried cherries, blueberries, dates, raisins or cranberries
3/4 c milk
Additonal milk (about 2 tbsp) for tops

Recipe



Sift together flour, sugar, baking powder and salt.
Cut in margaine until mixture resembles coarse oatmeal.
Add dried fruit and mix.
Add 3/4 cu milk and mix lightly with a fork until just blended.
Add an additional 1 to 2 tbsp of milk if needed.
Preheat to 425.
Divide dough into 2 equal parts and turn out onto floured board.
Pat into circles, about 1 inch thick. Do not handle more than necessary.
Place circles on a baking sheet.
Score with a knife halfway through to form 4 portions in each circle.
Brush each circle with 1 tbsp milk.
Bake for 18 to 20 min.
Makes 8 scones.

Notes:
I used butter rather than margarine.
I used dried cherries.