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Rich Scones

The dough was gooey, too much to really shape it or score it. The flavor was excellent.

Source: Company's Coming - Muffins and More


List of Ingredients




2 c flour
1/2 c sugar
1 tbsp baking powder
1/2 tsp salt
1/2 c cold butter or margarine
1 egg
2/3 c milk
Additonal milk for tops
additional sugar for tops

Recipe



Mix dry ingredients and mix well.
Cut butter in with a pastry cutter until dough is crumbly.

Beat the egg in a small bowl, then add milk.
Pour into dry ingredients and stir just to make a soft dough.
Pat into two 6 inch rounds and place on a greased cookie sheet.

Brush tops with milk and sprinkle with sugar.
Score into 6 pie shaped wedges.
Bake for 15 minutes at 425 or until golden.
Serve with butter.
Makes 12 scones.

NOTES:
I used real butter and a large egg.
I sprinkled the tops with cinnamon sugar.
When forming rounds, it was extremely gooey.