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Home-Made Jello

List of Ingredients





HOME-MADE JELLO
(For anyone with a sensitivity to aspartame)

1 envelope unflavored gelatin.
1/2 envelope unsweetened Kool-Aid, flavor of

your choice
3/8 cup + 1 tsp. Splenda
1 cup boiling water
1 cup cold water



Recipe




Prepare as you'd expect (dissolve gelatin, Splenda,
Kool-Aid in boiling water; stir in cold water;
divide into 4 little dishes; chill overnight).


NOTES:
I have not tried this recipe yet, but thought it might be helpful to have.