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Homemade Marshmallows 1




Source of Recipe


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Recipe Introduction


A good recipe for corn free marshmallows!


List of Ingredients






2 cups sugar
1 cup water
1/2 cup cold water
2 tbsp. gelatin (plain)
speck of salt
1 tsp. vanilla
macaroon coconut, optional
powdered sugar, optional



Recipe






Boil the sugar and water together to soft ball stage.
Soak the gelatin in 1/2 cup cold water; add to syrup mixture.
Cool slightly, then add salt and vanilla.
Beat with electric mixer until cold and thick.

Pour into an 8 inch square pan which has been thickly dusted with macaroon coconut or powdered sugar.
Sprinkle more coconut or powdered sugar on top, then set pan in cool place for marshmallows to harden (not refrigerator).

When hardened, turn out and cut into squares, then roll in more coconut or sugar.
Store in a tin can.