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Bagels




Source of Recipe


jennywren3 at Mimi's


Recipe Introduction


Yummy!


List of Ingredients





Bagels

3 teaspoons dry yeast
1 tablespoon fine sugar
1/2 cup warm water
1 cup warm milk
3 cups plain flour
3 teaspoons salt
1 tablespoon fine sugar, extra
1 egg yolk
1 teaspoon water, extra
1 tablespoon poppy seeds
2 teaspoons sea salt


Recipe




Combine yeast, sugar, water and milk in large bowl, whisk until yeast is dissolved. cover, stand in warm place about 10 minutes or until mixture is frothy. Stir sifted flour salt and extra sugar into yeast mixture in 2 batches; mix to a firm dough. Turn dough onto floured surface, knead about 10 minutes or until dough is smooth and elastic. Place dough into large greased bowl, cover, stand in warm place about an hour or until dough has doubled in size. Turn dough onto floured surface, knead until smooth; divide dough into 12 portions. Knead each portion into a ball. Press finger in center of each ball to make a hole, rotate ball with finger until the hole is one third of the size of the bagel. Place bagels about an inch and a half apart on greased oven trays, cover, stand in warm place about 15 minutes or until risen.
Drop bagels individually into pan of boiling water; they must not touch. Turn bagels after 1 minute, boil further minute, remove with slotted spoon. Place bagels on greased oven trays. Brush tops with combined egg yolk and extra water, sprinkle with combined seeds and sea salt. Bake in moderately hot oven about 20 minutes. cool on wire rack. Makes 12.