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Easter Egg Honey Cream Pecan Filling




Source of Recipe


SandyOH


List of Ingredients




Honey Creme Pecan Filling
1/2 cup sugar
1/2 cup brown sugar
1/2 cup honey
1/2 cup butter
1/2 cup cream
2 teaspoons vanilla
1 1/2 cups chopped pecans


Recipe



Combine sugars, butter and honey and bring to a boil.
Add the cream slowly, stirring while mixture is boiling. Cook until thermometer reaches 250 F.
Remove from heat.
Add vanilla and nuts.
Pour into a buttered dish; cool just until you are able to handle it.
Shape as desired and coat with desired chocolate.
Great with milk chocolate!