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10 POUND CHEESECAKE




Source of Recipe


FRIEND






List of Ingredients



• Crust
  
• 1 1/2 cups vanilla wafer crumbs ( I use graham cracker crumbs)
  
• 1/2 cup confectioners' sugar
  
• 1/4 baking cocoa
  
• 1/3 cup butter or margarine (melted)
  
• Filling
  
• 3 packages (8 ounce each) cream cheese softened
  
• 3/4 cup sugar
  
• 1/3 cup sour cream
  
• 3 tablespoons flour
  
• 1 teaspoon vanilla
  
• 1/4 teaspoon salt
  
• 3 eggs
  
• 1 cup butterscotch chips, melted
  
• 1 cup semi-sweet chips, melted
  
• 1 cup vanilla chips, melted
  
• Topping
  
• 1 tablespoon butterscotch, semisweet and vanilla chips
  
• 1 1/2 teaspoon shortening
  






Instructions



1. CRUST; combine crumbs, sugar, cocoa and butter.
   
2. Press into bottom of 11 1/2 inch up the sides of a greased 9" springform pan.
   
3. Bake at 350 for 7-9 minutesor until set. Cool on rack.
   
4. Beat cream cheese and sugar until smooth.
   
5. Add sour cream, flour,vanilla and salt, mix well.
   
6. Add eggs, beat on low speed until combined.
   
7. Remove 1 1/2 cups batter to a bowl;
   
8. stir in butterscotch chips. Pour over crust. Add Chocolate chips to another 1 1/2 cups batter. Carefully spoon over butterscotch layer.
   
9. Stir vanilla chips into remaining batter, spoon over chocolate layer.
   
10. Bake 350 for 55-60 minutes or until center is set. Cool on rack for 1 hour.
    
11. Topping; place each flavor of chips in 1/2 teaspoon shortening in three small bowls. Microwave on high for 25 seconds. Stir, Heat in 10 sec intervals, stirring until smooth. Drizzled over cheesecake.
    
12. Chill at least 3 hours.