ALMOND JOY CHOCOLATE PIE
Source of Recipe
one of my favorite cookbooks
Recipe Introduction
THIS IS A VERY RICH BUT OOOHH SO GOOD PIE!!!!
List of Ingredients
- FOR THE CRUST;
- 20 Almond Joy candy bars Miniatures
- or 10 Almond Joy Snack Size bars
- 3/4 cup graham cracker crumbs
- FOR THE FILLING; 1/3 cup cornstarch
- 1/2 cup sugar
- 1/4 cup cocoa baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 16 Almond Joy candy bars Miniatures or 8 snack size
- Whipped cream or whipped topping
Instructions
- For the crust; Preheat oven to 325.
- Lightly butter a 9 inch pie plate
- Place ingredients in a food processor. Process until mix is thoroughly blended.
- press onto bottom and up the sides of a prepared pie plate.
- Bake for 10 minutes.
- Allow to cool completely on a rack.
- For Filling; In a medium saucepan, stir together sugar, starch, cocoa, and salt.
- Blend in milk
- Cook over medium heat, stirring constantly with a wire whisk, until it boils, boil and stir for 1 minute. ( MIX WILL BE THICK)
- Remove form heat: blend in vanilla.
- Add candy pieces and stir until melted.
- Pour into prepared crust. press plastic wrap onto surface.
- Refrigerate.
- top with whipped topping
- serves; 6 to 8
Final Comments
CANDY WILL CUT EASIER IF YOU FREEZE IT FOR ABOUT 15 MINUTES BEFORE YOU NEED TO CUT IT.......
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