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    BISCUIT APPLE COBBLER


    Source of Recipe


    unknown


    List of Ingredients


    • 1 can of apple pie filling
    • 1/2 teaspoon cinnamon
    • 1 tube of refrigerated biscuits
    • whip topping


    Instructions


    1. Place pie filling in ungreased 9-inch pie plate
    2. sprinkle with cinnamon
    3. Separate each biscuit into 3 layers and arrange on top of filling
    4. Bake at 400 for 12-14 minutes
    5. Bake until biscuits are golden brown.
    6. Top with whip topping
 

 

 

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