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BUTTERFINGER PIE




Source of Recipe


MARY SUE






List of Ingredients



• 1 8 oz pkg of cream cheese softened
  
• 1 package mini butterfinger bars
  
• 1 lagre tub cool whip
  
• 1 9 inch graham cracker crust
  






Instructions



1. In a large bowl, beat cream cheese until smooth and add butterfingers
   
2. Fold in thawed cool whip. Put mix in shell and let it firm in fridge.
   
3. It is best made day before you plan to eat it. If you are unable to pit it in the freezer.
   
4. You can also make this with Oreo's peanut Butter Cups or Heath Bars.