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CREAMY PUMPKIN PIE




Source of Recipe


newspaper






List of Ingredients



• 1/2 cup cold milk
  
• 1 package (6 serving size) vanilla flavor instant pudding & pie filling
  
• 1 teaspoon pumkin pie spice*
  
• 1 cup pure pumkin
  
• 2 1/2 cups frozen non-dairy whipped topping, thawed
  
• 1 graham cracker pie crust
  






Instructions



1. In large bowl beat milk, pudding mix, and spice with wire whisk for 1 minute. (mixture will be very thick)
   
2. Whisk in pumkin, stir in whipped topping.
   
3. Spread in crust, refrigerate at least 2 hours or until set.
   
4. Garnish as desired, store in refrigerator
   
5. Serves 8
   
6. * may substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumkin pie spice.