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CREAMY SPLENDA CHEESECAKE




Source of Recipe


Splenda Package






List of Ingredients



• 1 1/4 cups graham cracker crumbs
  
• 1/4 cup Splenda
  
• 3 Tbsp butter, melted
  
• FILLING
  
• 1 lb. regular cream cheese
  
• 1 lb fat free cream cheese
  
• 1 1/4 cups Splenda
  
• 1 1/2 tbsp lime juice
  
• pinch of salt
  
• 4 large eggs
  






Instructions



1. Preheat oven to 350
   
2. Beat cream cheese and Splenda until well mixed and smooth. Add lime juice and a pinch of salt, beat until smooth add eggs 1 at a timebeating well after each addition
   
3. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
   
4. Refrigerate 4 to 6 hours before serving.
   
5. FOR THE CRUST; MIX INGREDIENTS TOGETHER AND PRESS ITO A 10" SPRING FORM PAN.