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    FRENCH SILK CHOCOLATE PIE


    Source of Recipe


    FRIEND


    List of Ingredients


    • 1 cup butter
    • 11/2 cup sugar
    • 6 tablespoons cocoa
    • 2 teaspoons vanilla
    • 4 eggs
    • 1 9 inch crust graham cracker or flake
    • cool whip for topping


    Instructions


    1. cream together butter and sugar beat well.
    2. blend in cocoa and vanilla. after well blended add eggs one at a time.beat 5 minutes after each egg.
    3. turn into baked pie shell and chill for 2 hours.
    4. just before serveing top with cool whip and chopped nuts.
 

 

 

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