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FRESH APPLE CAKE

Source of Recipe


COOK BOOK






List of Ingredients



• 1 3/4 cup sugar
  
• 3 eggs
  
• 2 cups flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 2 cups chopped apples
  
• 1 cup nuts
  
• 1 cup cooking oil
  
• TOPPING
  
• 1 cup sugar
  
• 1/2 stick oleo
  
• 2 tablespoons white syrup
  
• 1 teaspoon baking soda
  
• 1/2 cup buttermilk
  
• 1/2 teaspoon vanilla
  






Instructions



1. CAKE; sugar and eggs. Beat well.
   
   
2. Add cooking oil and mix till creamy
   
   
3. fold in chopped apples and nuts.
   
   
4. Bake in 9x13 pan or 2 7x11 pans,at 375 for 45 minutes to 1 hour.
   
   
5. TOPPING; put all ingredients in saucepan and boil to softball stage.
   
   
6. Punch holes in cake with fork before pouring sauce.
   
   
7. Pour sauce over cake while hot.