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LAYERED PECAN PIE




Source of Recipe


newspaper






Recipe Introduction


Yield: 6 to 8 servings





List of Ingredients



• First layer:
  
• 1 (8-ounce) package cream cheese, softened
  
• 1/3 cup granulated sugar
  
• dash salt
  
• 1 egg
  
• 1/2 teaspoon double-strength vanilla or 1 teaspoon regular vanilla
  
• 1 unbaked 9-inch pie shell
  
• 1 1/4 cup chopped pecans
  
• Second layer:
  
• 3 eggs
  
• 1 cup light corn syrup
  
• 1/2 teaspoon double-strength vanilla or 1 teaspoon regular vanilla
  






Instructions



1. To prepare first layer: Preheat the oven to 375 degrees.
   
2. In a large bowl, combine cream cheese, sugar and salt. Beat until smooth.
   
3. Add egg and vanilla.
   
4. Stir until combined.
   
5. Spoon into pie shell; sprinkle with pecans.
   
6. To prepare second layer: In a meduim bowl, combine eggs, corn syrup, sugar and vanilla.
   
7. Beat well; pour over pecans.
   
8. Bake for 35 to 40 minutes or until set.