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    PUMPKIN PIE CAKE


    Source of Recipe


    FRIEND


    List of Ingredients


    • 12 oz. can evaporated milk
    • 18 1/2 oz. package yellow cake mix ( I use a spice cake mix)
    • 29 oz. can of pumpkin
    • 1 cup butter or oleo melted
    • 3 eggs
    • 1 cup chopped nuts ( I like the pecans the best)
    • 1 cup sugar
    • 1 container of Cool Whip
    • 1 tsp. cinnamon
    • 1 teaspoon salt


    Instructions


    1. Preheat oven to 350
    2. In a large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon, and salt
    3. pour into greased 9x13 pan
    4. sprinkle with dry cake mix, drizzle with butter and sprinkle with nuts.
    5. Bake for 50 - 60 minutes or until toothpick inserted in center comes out clean.
    6. Top with cool whip
    7. Serves 15
 

 

 

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