member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth McIntyre      

Recipe Categories:

    ROCKY ROAD ICE CREAM SHOP PIE


    Source of Recipe


    Wanda


    List of Ingredients


    • 1 cup cold milk
    • 1 pkg. (4 serving size) chocolate flavor instant pudding & pie filling
    • 1 1/2 cups thawed Cool Whip ( (half of 8 oz tub)
    • 1 Oreo Pie Crust (6oz)
    • 1/3 cup miniature marshmallows
    • 1/3 cup chopped pecans
    • 1/3 cup semi sweet chocolate chucks


    Instructions


    1. Pour milk into large bowl, Add dry pudding mix, beat with wire whish 2 minutes or until well blended.
    2. Gently stir in whipped topping, marshmallows, pecans, and chocolate chucks.
    3. Spoon into crust.
    4. Freeze 6 hours or overnight till firm.
    5. Remover pie from freezer 15 minutes before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily.


    Final Comments


    STORE LEFTOVERS IN FREEZER.........
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |